Monday, February 6, 2012

My 'Pages and Memories' altered book

Yes, I know it's been quite some time since I've blogged. I think sometimes I'm just too busy or just forget. Recently, I've been working on an altered book. Kinda fun and lot's going on with it. It has lots of vintage pages and pages with foreign language, children book pages, map pages, ledger pages...I guess you get the picture. I've lots of folded pages and places to write or hide secret things to find. I've tucked away a little love note from my husband in one. On that page, I put an index tab with the word "special" on it. That way I can find it easily. I've still things to put in it, but is a very fun little book that I've got going on.

This is the front of my little book. Notice that I have put in some fibers with danglies to make a permanent bookmark in the spine of the book. I don't want to lose my place!



This is the book opened all the way up...



Here is the spine, done with a pamphlet stitch.



The handles are made from recycled chicken feed bags. One is in the front and another is in the back.



Lastly, my danglies. A pair of sewing scissors, handmade bead and a crucifix with 3 beads from a recycled rosary.



Now, off to add memories to my little treasure!

Thursday, May 12, 2011

Man In The Spoon


Well, it has been some time since I have blogged on here and I need to start back up again. In the past, I have done some altered cutlery. Recently, at a private art site, I am hosting an altered cutlery swap. I have posted pics of some of my pieces and mentioned one in particular with no photo. The spoon is of adult nature, so as to not offend someone I didn't post a picture of the piece on the site. Some have been wondering what my spoon looks like. For them, here he is,'The Man In The Spoon'. Now you know where the title came from...

Friday, June 18, 2010

Weston Is Home



After losing Hannah in December, we knew we wanted another German Shepherd Dog. I found a breeder in New Hampshire whose lines I wanted to purchase a puppy from. After a bit of time and the flight Gods with me, I have him home. On Wednesday I flew out of Atlanta at 10:25 am, then to Philly, then on to Manchester, NH. I had about 40 minutes to get off of the plane, go down stairs, collect the puppy, check him in, go through security and then back on the plane. As luck would have it, all planes were on time and I flew back to Philly and then home to Atlanta and arrived a little before 5:00 pm, with an hour and a half drive home. I flew him under the seat in the cabin with me and he was really quite good, I do have to say.

The puppy's name is Weston and he has adopted me as HIS human. He follows me everywhere and is just as precious and loving as he can be. He was definitely worth my wait.





He won't fit under the furniture much longer!

Sunday, May 16, 2010

Chicken and Broccoli

Odd title isn't it? At first you think it is something that is going to be cooked. NOT! Poor June's eggs didn't hatch for whatever reasons. I tried to find some Bantam peeps to put under her at night and take the eggs away so she would have babies to raise, but couldn't find any peeps in my area. Had to take her eggs away from her. She was M-A-D!!!


Now, Harriet has been laying and I've left her eggs alone. She has 11 eggs under her and is setting again. Some will be too old to hatch, so we will see how it goes. Should have peeps around June 2nd if all goes well.

Now for the broccoli. I started a straw bale garden this spring. I now have broccoli that is about ready to eat. So very cool to do! Raise your own food. I also have lettuce in the bales that I have been harvesting for salads, but the birds have had their way with my strawberries. Need to do something about that. For the meantime, here is my first head of broccoli...

Wednesday, April 21, 2010

Flat As A Pancake and Motherbound


I'm on the edge of my seat. Waiting for June to hatch a couple of eggs. Any time now I should be hearing little peeps from under her. She is a Buff Japanese Black-tailed Bantam, so she is small. Hopefully I can catch her and the little ones to bring them inside until the peeps are big enough to meet the rest of the chickens. June is a bit flighty, so it should be a challenge. She really doesn't appreciate me popping in and looking at her sitting on her eggs. Just keeping my fingers crossed here!

Monday, April 19, 2010

Enjoying Children and Books


Pia sure does love children and loves books and being read to. Can you tell?

Wednesday, March 3, 2010

The Paper Trail

You know, sometimes you should be mad over things, but sometimes you just have to laugh! I left my sewing room door open yesterday when I went to do something in the other part of the house. I know better than to do that! When I walked back into the bedroom, I found that a culprit had gone into my sewing room and had stolen my paper towels. Hmmmmm....wonder who?


All I could do was laugh. When Pia steals things, she likes to bring them and hide them in Darla's bed. No hiding this time!

Tuesday, March 2, 2010

And The Winner Is...


I had fun with my give-a-way. I wrote all names on sheets of paper, folded them, put them on my ironing board, looked at the ceiling, mixed them up and mixed them up and finally pulled out a sheet of paper. Sharon is the name of my winner! Congratulations Sharon and thanks for participating. I'll be sending your pin along shortly.

Thanks also to everyone who participated, I do appreciate it!

Wednesday, February 17, 2010

Altered Key Giveaway


I want to celebrate something with you, my blog readers. A friend of mine, Mar (you can check out her blog on my side bar), designed a blog page for me with my work on it. I love my new blog look. To celebrate my new look, I am hosting a give-a-way, the first I have done. For those who respond to this post, I'll put your name in a bowl and pull a name as the winner. What are you giving away you ask? Well this altered key pin of course. It is titled 'Adore' and I think it is appropriate because I adore my new look.

Deadline to respond is February 28. I will pull a name on March 1 and post the winner.

Oh, and make sure I have your email addy so I can contact you for your mailing addy if you win!

Tuesday, February 16, 2010

Westminster Kennel Club Show

Pia and I were talking about going to the garden. I told her she had to be an AKC Champion of record to enter and participate. I also told her it would be a long trip from Georgia and it would probably be a lot of fun. Do you know what she said to me?

"Yes, I know I could go..."


"But you know what? I think I'd prefer to lie on the couch..."


"And take a nice nap..."


Oh well, I guess she knows where she has it good! We'll just sit on the couch together and watch it on TV...that is if she lets me have a spot!

Wednesday, February 10, 2010

This Old House


Many of you know that we live in this old 1800's farmhouse and are in the process of restoring it. Sounds romantic, doesn't it? An old farmhouse with original heartpine wood walls, ceilings and a lot of history with family that grew up in it who lives nearby to tell you what went on here from the time their parents bought it to now. Many tales and memories that have been had here. Many dreams fulfilled, and some lost. Tales of buried bodies from ages past and the little man that lives upstairs (he passed away years ago and only bothers those he wants to). It is tucked away on a small acreage. A little rural area where the house is not easily seen from the road in the summer unless you are looking for it. A place to have farm animals and to usually enjoy a quiet life.

We have a Pecan tree so large that you couldn't begin to tell it's age, but by looking at it you know it has been here for ages. The owner that bought the property said it was huge when she and her husband bought the property in 1947 (along with 332 acres) and the Pecan was quite large at the time. It is home to racoons, squirrels, wood peckers, mason bees, a black snake, an host of others. It is also a roost for vultures, crows, Robins, Cedar Waxwings and other birds that are flying by and need a high roost. The picture below is of 'The Great Pecan' that was taken one morning as the sun was rising. You can see the dead vines we had purposefully cut from the tree that were strangling its life.

We have torn down the original wood ceiling in the den/dining area. Parts were beyond restoration, so the best thing was to take down the wood and use it in other areas and then to replace (with wood) what was there. As we tore down the ceiling, you could see the attic space above and the original wood that was hand made.

This is one of the roof rafters that holds up the ceiling. Notice that is is a real tree!

This is what the beam looks like that is attached to the wall. Notice the marks on it from the hand work...

The nails that were recovered from the boards in the ceiling...

Yes, sounds romantic doesn't it? Now picture this...winter...below freezing...15+MPH winds blowing outside (might get gusts to 50MPH) and you can see the outside through the cracks in the walls. You want a breeze? Just hang out in the dining/den area that is adjacent to the kitchen. You'll get a breeze alright. Heat? What heat? Heat doesn't help much, and at 10:00 in the morning you can still see your breath in that living part of the house. If this is romance, someone else can have it!

Calgon, take me away!!!

Wednesday, January 27, 2010

Peace In The Valley



Well, as some of you know I had 3 guineas (a roo, One Toe, and two hens, Two Toes and Geraldine). The chickens and guinea's were all raised together and roosted together in the evenings. The guinea's followed me around where ever I went and never roamed out of the back yard.

It is spring and breeding season. The guinea's were 4 times the size of my bantams and began to pick on the bantams unmercifully. Poor Ozzie got bloodied up one day and I put my foot down and had to put my big girl panties on and make a decision that I didn't want to make. I had to send the guinea's to freezer camp. I called the neighbor who gave them to me and he came to get them. I can't process them or eat them (especially when they were my pets) so they went to my neighbors freezer camp.

Now there is peace in the valley once again and my chickens can come out and play safely. I took them some tomato treats this morning and everyone enjoyed their special time. The lightest one in the front of the photo is Gordon, the little peep that Harriet hatched (September 18) and raised. So lucky that she turned out to be a little hen. Harriet still knows that Gordon is her peep and takes care of her, never letting anyone bother her special Gordon. Everything is good in the chicken world here. Ozzie takes care of his hens, Harriet keeps June in line and Gordon, well, lets just say she runs off the yard birds...

Friday, January 1, 2010

Try A New Meal For The New Year

A SPECIAL NEW YEARS MEAL

Try something new for the new year. Here is a meal that will make memories and impress your guests.

Today on the menu is:
Asparagus with Hollandaise sauce
Pommes Anna
Ocean Perch with orange slices, butter and rosemary in Papiotte


A PICTURE OF OUR FINISHED MEAL




FIRST GATHER YOUR INGREDIENTS



CLARIFIED BUTTER

This will be needed for both the Hollandise sauce and the Pommes Anna. It can easily be made in the microwave. You want clarified butter because the burning point is much higher when used in cooking. I usually keep some in my fridge for when I need it. It will keep well for a couple of weeks.

You will need:
3 - 4 sticks of unsalted butter (not margarine) cut into cubes and placed into a microwave safe dish.



Place in microwave on low heat and gradually melt butter a little at a time. It will separate and look like this from the side after it has cooled.



The top will look like this.



Once cooled, gently ladle the fat from the top and discard.



After, pour the middle section (the clarified butter) into a separate container for use, being careful not to pour in the bottom section of the butter.



HOLLANDAISE SAUCE

You will need:
1 cup clarified butter, warm
1 T water
2 egg yolks
2 T freah lemon juice
Salt to taste
Dash of Cayenne pepper

Place egg yolks and water in a stainless steel bowl and beat well.



Hold the bowl over a hot water bath and continue to beat until tick and pale yellow.



Take the bowl off of the heat and slowly beat in the warm butter using a wire whisk. Add the butter, drop by drop in the beginning. Once you see an emulsion forming you can add the butter faster. Beat in the lemon juice and seasonings. Taste and adjust seasonings to your taste. Keep warm.





ASPARAGUS

You will need fresh asparagus for this dish. I prefer the little one's because of the tenderness.

Hold the asparagus by the spear and the cut end. Where it bends and snaps is the separation point from the woody tough end and the tender end.




Place in a steamer and steam until slightly tender. It is best when it still has it's beautiful bright green color and not mushy. It will have a lovely and flavorful crunch to it when eaten.




POMMES ANNA

You will need:

Potatos, peeled and stored in water before slicing
1/2 c. clarified butter
Salt and pepper

Slice the potatoes very thinly. Do not soak in water after sliced. In a heavy saute pan or cast iron skillet, spread half of the butter. Lay out the potatoes in a spiral covering the bottom of the pan with a nice design. Season. Here is a picture of the start with a slice of potato in the center.



Spread out the rest of the potatoes evenly and season. Put the rest of the butter on top of the potato cake.



Cook the potato cake on top of the stove until it begins to brown. Finish cooking in the oven at moderate heat (about 325 - 350). When the potato cake is vooked all the way through, remove from the oven and carefully invert onto a plate or sheet pan.



Allow to cool and then cut into wedges. Heat in a hot oven just before serving.



TO MAKE THE OCEAN PERCH EN PAPIOTTE YOU WILL NEED:

Ocean Perch (or other firm fleshed fish)
Fresh orange segments
Salted butter
Rosemary sprigs
Wisked egg white
Parchment paper

Fold a piece of parchment paper and cut out a half heart shape. When you open it, it will look like this:



Now place your fish on one half of the paper and layer it with the orange segments, butter and rosemary.



Next, use your egg whites to brush around the edges to act as a glue to hold the parchment paper together.



Begin at the top of the heart and brush with whites and fold over the cut/open edge.



Continue until you go around all of the open/cut edge.



Now just give a light brushing to secure the open/cut edge.



Bake at 450 degrees for about 20 minutes. The packets will rise with the steam. Serve the parchment packets to each guest and allow them to cut open their packet and enjoy the steamed flavors. Make sure to let them know ahead of time that the packet will produce steam once opened.

I hope you give these dishes a try this year and enjoy them. I wish for all of you a delightful and prosperous 2010 with many happy endeavors. HAPPY NEW YEAR FROM ME TO YOU!!!

Sunday, December 6, 2009



The three L’s: Life, Love and Letting Go

For some time now, my beloved companion, Hannah (a German Shepherd Dog) has had some problems. It started with a limp last year and after X-rays, we found that she was having a degenerative problem along her vertebrae (neck and back) as well as some joints. We knew that her body would gradually give in to the degeneration. Not what we wanted to hear, but had to deal with and unfortunately Hannah had to live with.

In January, Hannah tore a cruciate ligament on her left knee and had to have that knee repaired. After the surgery it took some time to recover. It was a struggle, but she was a trooper, never complained and her knee healed nicely and was in good working order.

Last month (November) she tore the cruciate ligament on the other knee and had to have that one repaired. Not really a surprise, since this knee had to bear the weight of the other during the healing process. She was a very active dog. This knee was beginning to mend nicely.

Last Tuesday evening (December 1) I had a really bad night with Hannah. Upon coming home that evening, my husband was on the floor with Hannah and told me that she had gone down and couldn’t get up. She couldn’t use her front legs to walk. Hannah wasn’t paralyzed, she could move her front legs, but from the pasterns down, her front legs didn’t work. The next day wasn’t much better, the vertebrae problems in her neck had come to a head.

My husband and I knew this day would come, yet we avoided the conversation in hopes that it would not rear its ugly head. It had now knocked on our back door and we had to answer it. This knock happened much sooner than anyone had thought and it was loud.

I asked my vet come out and evaluate the situation. We decided to try a steroid treatment to see if we could get her joints to work again, if at least for a little time longer. It was the time that we so desperately wanted. We had 24 – 48 hours to keep our fingers crossed, pray for a miracle and hope that the drugs would work.

I slept on the floor in the evenings and either sat or lay next to Hannah during the day to be by her side. I tried to let her know that she was unconditionally loved and to make her worn out, deteriorating body comfortable. This was for 3 days and 3 nights. I tried to keep a constant vigil for her. If I got up for any length of time, I made sure to be close so that she could see me or have my husband sit with her so she wasn’t alone. As time went on and as fate would have it, she would gradually lose the use of different parts of her once able body.

At one point, when I was lying beside her, she was dreaming and I could see her legs move. I know she was dreaming of running. I hope she was dreaming of catching a squirrel or running off the vultures or crows as she used to be able to do. She was always the fastest dog in our house, with the speed, agility and athleticism of an Olympic champion and could catch a squirrel in a heartbeat. She was also a master guardian to my goats.

Through Hannah, I have learned the selflessness, devotion and love that a dog has for its owner. No one has said it more eloquently than George Graham Vest in a speech he made to a jury in 1870 in Warrensburg, Missouri. He lost a beloved Foxhound, Old Drum, from a neighbor viciously shooting it. The dog was more than a hunting dog to Vest, he was a family companion. Vest took the neighbor to court and won. Originally Vest was a lawyer and later became a senator. Here is his closing speech. I think it is worth a read:

SEPTEMBER 23,1870
Gentlemen of the Jury: The best friend a man has in this world may turn against him and become his enemy. His son or daughter that he has reared with loving care may prove ungrateful. Those who are nearest and dearest to us, those whom we trust with our happiness and our good name, may become traitors to their faith. The money that a man has, he may lose. It flies away from him, perhaps when he needs it the most. A man's reputation may be sacrificed in a moment of ill-considered action. The people who are prone to fall on their knees to do us honor when success is with us may be the first to throw the stone of malice when failure settles its cloud upon our heads. The one absolutely unselfish friend that a man can have in this selfish world, the one that never deserts him and the one that never proves ungrateful or treacherous is his dog.
"Gentlemen of the Jury, a man's dog stands by him in prosperity and in poverty, in health and in sickness. He will sleep on the cold ground, where the wintry winds blow and the snow drives fiercely, if only he may be near his master's side. He will kiss the hand that has no food to offer, he will lick the wounds and sores that come in encounters with the roughness of the world. He guards the sleep of his pauper master as if he were a prince. When all other friends desert he remains. When riches take wing and reputation falls to pieces, he is as constant in his love as the sun in its journey through the heavens. If fortune drives the master forth an outcast in the world, friendless and homeless, the faithful dog asks no higher privilege than that of accompanying him to guard against danger, to fight against his enemies, and when the last scene of all comes, and death takes the master in its embrace and his body is laid away in the cold ground, no matter if all other friends pursue their way, there by his graveside will the noble dog be found, his head between his paws, his eyes sad but open in alert watchfulness, faithful and true even to death."

When I would leave Hannah’s side for more than a few seconds, she would try to gather her broken body to follow me. She didn’t want to leave my side, even though her body failed her. All she wanted the most in this world was to be at my side. As her body became weaker and couldn’t lift her head, she would lap water from my fingertips to drink. In her last hours, I realized that I could steady her head up on my knees to offer her bowl to drink by herself so she could feel a sense of normality. She still wanted her water, food and treats and we gave them freely.

In the end, her mind was solid, her spirit was strong as was her love and loyalty. All she wanted was to be by my side, and since her body wouldn’t let her, I brought my body to her as she would have done for me.

We lost the battle, but know that we took every avenue we could. On Friday evening, I placed Hannah’s head in my lap and my husband and I, along with our caring vet, peacefully let her go. We all told her that we loved her, and I do feel that she felt she was surrounded by the unconditional love that she gave in this world.

Hannah was born December 31, 2002. She was a Christmas puppy. I decided to wrap her in a green Christmas themed blanket that had reindeer and Christmas trees on it. When we have had to bury dogs in the past, I have wrapped them in special blankets and had flowers in the yard to place on top of them in their grave. Some might think it morbid or silly, but I want them to leave with beauty surrounding them. It is something that eases the pain of my loss. I didn’t have anything in bloom this time of year so I went out and purchased a beautiful novelty Poinsettia to place in her grave with her. I carefully cut the flowers and leaves from the plant. I thought it would be perfect for her. My husband reminded me that we had a Christmas cactus and that it was starting to bloom. I looked at it and there was one single bloom. The rest were blossoms. I decided to pick the one full bloom to represent her life and some blossoms to represent her life cut short and not fully realized. She is now surrounded by them and is resting peacefully.

In memory of Hannah, instead of giving her a solemn funeral, I decided to celebrate her life. I bought my husband a brand of ‘dog’ labeled beer and myself a bottle of ‘dog’ labeled wine. I didn’t care if we liked it or not, it was going to be in celebration of Hannah’s life, and how we came to love her along with all of her special attributes. I told my husband that when he opened a bottle of beer, he had to say one thing that he remembered about her that he loved. The same thing went for me. If I poured a glass of wine, I had to say one thing that I loved about her. It made our loss, the loss of a beloved companion a little easier to process.

For my special Hannah:
Run as fast and swiftly as you can my beautiful girl as you used to be able to do, and continue to catch squirrels while you wait for me to cross over the rainbow bridge with you by my side.

Sunday, November 29, 2009

An early Christmas gift from me to you


I'm trying this for the first time. A giveaway collage sheet. I've made it on a Corel Draw program and think I have it figured it out on my computer so I can send it in an 8 X 10 sheet to you. It is all from a Palmer's Method handwriting book. Each piece that I have on the sheet is handwriting that are practice samples. My goodness...lots of practice for me to become this good at handwriting. Back in the day, it was very important to have beautiful handwriting because everyone wrote letters and notes by hand. Now we just type in letters in our computers and we are done. No more handwriting skills for us. I thought these might make some neat backgrounds in artwork.

If you would like a copy of this sheet, please respond to this post and let me know your email addy and I'll send it to you. All I ask is that it isn't sold by you (shame on you if you are so tacky), but is used in your artwork to trade. You can contact me at barefoot (dot) chef (at) yahoo (dot) com to privately give me your email addy.